Restaurants and event business are driven by people, their skills, attitude and ability to work as a team. At LiBRARY bistro/bar our goal is to make a functional team that enjoys challenges and working together, making every moment matter and we strive to do the best by supporting each other in doing so.
The everyday tasks for the LiBRARY bistro/bar team is to make lunch and dinner for our guests and during the weekend we offer our guests brunch. We start our day early with a bountiful breakfast buffet and in the afternoon we have a lengthy happy hour. Our event spaces are popular for meetings, events, conferences and receptions where we cater our groups everything from coffee, tea and water to a full board experience from break of day to the down of night.
Those can be different from one day to another, one week to the next and our selection follows the seasons.
Stefán Magnússon, restaurant manager
Birkir Ómarsson, head chef